Mother's Day Menu

Soup of the day, Roll and Butter
or
Freshly made Smoked Mackeral Pâté with fresh Granary Bread
or
Citrus Fruit Cocktail

Roast Leg of Shropshire Lamb
or
Breast of Chicken
in a Tarragon and Lemon Sauce
or
Vegetarian Selection
(availability guaranteed only by prior order)

all severd with a chef's selection of Vegetables


Peach Cheesecake
or
Treacle Tart and Custard
or
English Shires Cheeseboard

Coffee & Mints

Venturer Logo All main dishes are freshly prepared
in the Restaurant Car kitchen

Menu MD/03



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Created by: [Mail Me] Dave Rowley, April 14th 2000