Autumn Gala
2001 Evening Menu


Pea and Ham Soup
or
Orange Juice

Braised Beef in Red Wine Sauce
or
1/2 Roast Chicken

Sauté potatoes and peas

Fruit Charlotte with cream
or
Treacle Tart with Ice Cream

Coffee

Venturer Logo All main dishes are freshly prepared
in the Restaurant Car kitchen

Menu GE/01


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Created by: [Mail Me] Dave Rowley , September 24th 2001