Autumn Gala
2002 Evening Menu


Leek & Potato Soup
(Traditional farmhouse soup with leeks, potatoes & chicken stock)
or
Melon Lady Drummond Hay
(Melon chunks marinated in ginger with a suspicion of whisky)

Grilled Rump Steak & Diane Sauce
(a 5/6 rump steak with a creamy mushroom & white wine sauce)
or
Grilled Salmon Steak & Dill Sauce
(A grilled salmon steak with a dill & sour cream sauce)

Potatoes, Baby Carrots, Green Beans

Peach & Orange Trifle

Coffee

Venturer Logo All main dishes are freshly prepared
in the Restaurant Car kitchen

Menu GE/02


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Created by: [Mail Me] Dave Rowley , October 14th 2002